Loaded with greens, veggies and protien this is a good ‘meal’ salad.
‘Non-Traditional Chef’s Salad
-washed, chopped Romaine lettuce
-hard boiled eggs cut into wedges (2-4 depending on size of your salad)
-tomatoes
-cucumber
-grated carrot
-tuna (drained and flaked or cubed)
-handful of cubed cheddar
Chive Dressing:
1/3 cup extra virgin olive oil
1/4 red wine vinegar
2 tbsp minced fresh chives or green onions
1 tbsb Dijon mustard
pinch sea salt
pepper to taste
(Mix all ingredients in Mason jar as with previous dressing)
