Salad Challenge Day 3: Mixed Bean Salad

Sorry this is so late in the day! (Of course you may eat whatever salads you choose as long as you are sticking with oil & vinegar based homeade dressings as often as possible).

Mixed Bean Salad:

-cooked, bite sized yellow and green beans

-cooked frozen corn

-can mixed beans rinsed and drained

-red, green and yellow pepper chopped into small pieces

-red onion also chopped into small pieces

Dressing:

Use leftovers from earlier in the week. Either dressing is fine, just pick which will suit your mood best. Alternatively a sun-dried tomato dressing with a sprinkle of parmasean is a nice option for this salad. Enjoy 🙂

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